Awesome Vegetable Risotto-Your Kids Will Eat It

Do you want your kids to eat vegetables, but they're bored with what you normally serve? Here's a veggie dish that's anything *but* boring.

Vegetable Risotto-serves 4

3 cups vegetable broth

  • 2 cups fresh mushrooms, sliced
2 cloves garlic, minced
1 cup Arborio rice
3/4 cup tomato, seeded and diced
3/4 cup asparagus, cut into small pieces
1/2 cup onion, chopped
1/4 cup onion, shredded
3 tbsp basil, snipped
2 tbsp water or oil for frying

  • In a medium skillet, cook onion, garlic and mushrooms in the oil until the onions are tender. Add the uncooked rice and cook over medium heat until the rice is golden, about 5 minutes.

While you're doing this, bring the vegetable broth to a boil. Reduce heat and allow to simmer. Slowly stir in 1 cup of broth into the rice mixture and cook until all of the liquid is absorbed. Now, add asparagus and 1/2 cup broth and stir until all of the liquid is absorbed. Repeat with 1 more cup of broth.

Now, stir in the rest of the ingredients and cook until the rice is tender and creamy. Serve and watch everyone enjoy.

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